Red Grape Sparkling
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Baked Ham-and-Cheese Party Sliders with Red Grape Glaze
- 12 Total Servings
- 20 min Cook Time
- 10 min Prep Time
- 30 min Total Time
Warm ham and melty cheese meet a bright, fruity Grape glaze for a sweet-savory slider that feels comforting yet a little elevated. They bake up fast and are perfect for weeknights, potlucks, or any moment you need a quick, crowd-pleasing dish.
Ingredients
- 12-pack soft dinner or Hawaiian rolls
- 9 to 12 (½ lb) slices deli ham
- 6 to 8 (½ lb) slices Swiss or cheddar cheese
- ¼ cup grape jelly
- 2 Tbsp melted butter
- ½ Tbsp Dijon mustard
- 1 Tbsp Welch’s Sparkling Red Grape
- ½ tsp poppy seeds (optional)
Preparation
Steps
- Preheat oven to 350°F. Line a 9x13-inch pan with parchment paper.
- Slice rolls horizontally as a single slab. Place bottom half in pan, then layer ham and cheese. Replace the top slab.
- Whisk together grape jelly, butter, Dijon, and Welch’s Sparkling Red Grape.
- Brush half the glaze over the inside of the top rolls and the rest over the surface. Sprinkle top of rolls with poppy seeds (optional).
- Cover with foil and bake for 15-18 minutes, then uncover and bake 5 minutes longer until golden and melty.
- Rest briefly, slice, and serve warm.
