Recipes
Grape and Walnut Stuffing

Grape and Walnut Stuffing

6 Total Servings
10 min Cook Time
10 min Prep Time
20 min Total Time

A seasonal side dish that's nutritious and easy to prepare.

Ingredients

1½ cups Welch's 100% White Grape Juice
4 tablespoons butter, divided
½ cup diced celery
½ cup diced onion
4 cups shredded herb stuffing
½ cup dried cranberries
¼ cup chopped walnuts
1 cup halved grapes

Nutrition

Serving Size:

300 calories
12g fat
20mg cholesterol
400mg sodium
46g carbohydrates
2g fiber
23g sugar
5g protein

Preparation

Steps

In a covered medium saucepan, bring juice and 2 tablespoons butter to boil over high heat.
Meanwhile in a separate pan, sauté celery and onions in 2 tablespoons butter for 5 minutes.
Once juice mixture is boiling, remove from heat and stir in stuffing mix, cranberries, cooked celery and onion. Cover and let stand 5 minutes. Stir in walnuts and grapes.
Serve immediately.

Recipe created by: Jen Haugen, RDN, LD