Recipes
Sparkling Ghost Dessert Cups

Sparkling Ghost Dessert Cups

6 Total Servings
1 min Cook Time
10 min Prep Time
11 min Total Time

These spooky dessert cups are fun for the whole family. The fruit bases can be made a day in advance and whipped cream added just before serving.

Ingredients

2 cups red grapes
1 cup halved strawberries
½ cup raspberries
1 bottle Welch’s Sparkling Red Grape Juice Cocktail
2 cups light whipped frozen dessert topping, thawed
1 oz semi-sweet chocolate, melted

Nutrition

Serving Size: 1 glass prepared

189.5 calories
3.8g fat
0g saturated fat
39g carbohydrates
1.6g fiber
0mg cholesterol
23mg sodium
28g sugar
1g protein

Preparation

Steps

Toss the grapes with the strawberries and raspberries. Divide evenly between 6 glasses. Top with Welch’s Sparkling Red Grape Juice Cocktail.
Transfer the whipped topping to a plastic, re-sealable bag; snip off one of the bottom corners. Pipe the topping around the glass and then pipe a ghost shape in the centre.
Working quickly, use the melted chocolate to create eyes and a mouth on each of the ghosts. Serve immediately.