Recipes
Sparkling Sugar Plum Holiday Punch

Sparkling Sugar Plum Holiday Punch

12 Total Servings
15 min Prep Time
4 hrs Chill Time
4 hrs
15 min Total Time

You don’t need to be the Sugar Plum Fairy to make this special holiday punch. Sugar-frosted plums, grapes and cranberries give a gorgeously wintery look to this sparkling non-alcoholic punch.

Ingredients

½ cup granulated sugar
2 egg whites
1 cup fresh or frozen cranberries
1 cup red grapes
2 plums, sliced
2 bottles Welch's Sparkling White Grape Juice, chilled
4 cups cranberry juice
⅓ cup lime juice

Nutrition

Serving Size: 7 oz (210mL)
173 calories
0g fat
0g saturated fat
0mg cholesterol
47mg sodium
42g carbohydrates
0.6g fiber
40g sugar
1g protein

Serving Size: 7 oz (210mL)
173 calories
0g fat
0g saturated fat
0mg cholesterol
47mg sodium
42g carbohydrates
0.6g fiber
40g sugar
1g protein

Preparation

Steps

Place the sugar in a shallow dish. Beat the egg whites until frothy. Dip the cranberries and grapes in the egg whites and shake off the excess; roll in the sugar. Arrange coated fruit on a wire rack to dry for at least 1 hour. Skewer cranberries, grapes and sliced plums on decorative cocktail picks.
Stir the Sparkling white grape juice with the cranberry juice and lime juice in a pitcher or punch bowl. Serve over ice and garnish with cocktail picks.