Recipes
Welch's Grape Jelly Meatball Recipe

Welch's Grape Jelly Meatball Recipe

20 Total Servings
3 hrs
30 min Cook Time
5 min Prep Time
3 hrs
35 min Total Time

A classic party appetizer! They’re a perfectly delicious, sweet-and-tangy flavor combination. And making them in the slow cooker leaves you plenty of time to entertain and enjoy the party.

Ingredients

1 squeeze bottle (or 2½ cups) Welch's Concord Grape Jelly
1 18 oz. bottle of SWEET BABY RAY'S® Barbecue Sauce
1 package (2 lb) frozen prepared meatballs

Nutrition

Serving Size: 3 meatballs

167 calories
9g fat
3.5 saturated fat
27mg cholesterol
318mg sodium
13.5g carbohydrates
0.5g fiber
11g sugar
7.5g prote

Preparation

Steps

Add grape jelly and SWEET BABY RAY'S® Barbecue Sauce to a slow cooker; stir to blend well. Stir in meatballs to coat. Cover and cook, on high for 3 to 3 1/2 hours, stirring halfway during the cook time, until meatballs are thoroughly heated and sauce is simmering. Tip: For a spicy kick, add Sriracha hot sauce.