DIY ice cream sandwich bars are a fun way to enjoy this classic treat. Set up bowls of yummy decorations and let your friends and family garnish their ice cream sandwiches!
Ingredients
1 pint vanilla ice cream
¼ cup Welch's Strawberry Spread
20 graham crackers (or favorite ice cream sandwich cookie)
Optional Decorations: chopped peanuts, toasted coconut, and pink sprinkles
Nutrition
Serving Size: 1 ice cream sandwich
209 calories
7g fat
2.8g saturated fat
9.9mg cholesterol
209mg sodium
33g carbohydrates
1g fiber
17g sugar
3.3g protein
Preparation
Steps
Let the pint of ice cream sit on the counter for 30 minutes, or until very soft. Add Welch's Strawberry Spread and using a long knife or handle of a wooden spoon swirl twice to combine. Cover and refreeze ice cream, about 2 hours.
To assemble, pour each of the optional decorations into a bowl. To make the ice cream sandwiches, scoop some ice cream and place between two graham crackers. Press down firmly to secure the cookies being careful not to break them.
To decorate, roll the edges of the ice cream sandwiches through your favorite decorations. Enjoy immediately or wrap in plastic wrap and freeze for up to two weeks.