Dress up this refreshing dessert with soft whipped cream. The combination of sweet and creamy is a delicious way to end any meal!
Ingredients
2 cups Welch's 100% Juice White Grape
⅓ cup granulated sugar, divided
3 cups cold water
1 cup 35% heavy cream
3 passion fruits, halved
Nutrition
Serving Size: ⅙ granita with 3 tbsp whipped cream
172 calories
4.4g fat
4.6g saturated fat
27mg cholesterol
15mg sodium
26g carbohydrates
0.9g fiber
24g sugar
0.6g protein
Preparation
Steps
Combine Welch's 100% Juice White Grape and all but 1 tsp of granulated sugar in a medium saucepan over medium-high heat. Bring mixture to a boil and cook for 8-10 minutes, stirring occasionally.
Remove from heat and stir in cold water. Pour mixture into a large airtight container and freeze for 4 hours. Make sure to stir the granita frequently to breakup and any lumps that start to form.
Just before serving, whip cream on high with remaining 1 tsp granulated sugar. Continue to whisk until stiff peaks form. To serve layer granita, whipped cream and passion fruit into six dessert glasses.