Recipes
Baked Brie Stuffed with Grape Spread

Baked Brie Stuffed with Grape Spread

8 Total Servings
20 min Cook Time
10 min Prep Time
30 min Total Time

Break this recipe out at your next dinner party. This beautiful stuffed baked brie oozes with Welch’s Natural Grape Spread for a sweet and savory appetizer that guests won’t be able to resist.

Ingredients

One 5-inch wheel double cream brie
¼ cup Welch’s Natural Concord Grape Spread
2 tbsp toasted sliced almonds
2 tsp freshly chopped rosemary
Crackers for serving

Nutrition

Serving Size: 1/8 of recipe

141 calories
10g fat
6.5g saturated fat
37.5mg cholesterol
243mg sodium
4.2g carbohydrates
0g fiber
4.2g sugar
7.8g protein

Preparation

Steps

Preheat the oven to 350° F. Slice the brie in half horizontally. Spread 2 tablespoons Welch’s Natural Concord Grape Spread, half the almonds and half the rosemary on the cut side of the brie. Arrange top half of brie over filling.
Spread the top of the wheel of brie with remaining spread, nuts and rosemary. Bake for 15-20 minutes in a brie baker or other oven-safe serving dish until bubbly and hot. Serve with crackers.